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Dodo Ikire and Groundnut

By afrolemsJune 4, 20134 commentsAppetizers, Peanut Recipes, Plantain Recipesbreakfast, dodo, dodo ikire, food, ground nuts, groundnuts, mosa, nigerian appetizer, nigerian food, nigerian food blog, nigerian food blogger, over ripe plantain recipe, palm oil, peanuts, pepper and salt, ripe plantains, vegetarian, yoruba appetizer, yoruba dish

Hello guys! Remember my mosa recipe?. Well if you were still looking for more things to do with your overripe plantains you should definitely try Dodo-Ikire. This is a basic appetizer made out of seasoned overripe plantains fried in palm oil. So simple eh? Note that this could be a fairly messy dish to eat

Efo Riro Nigerian Soup Recipe with Pounded Yam

By afrolemsOctober 29, 201214 commentsNigerian Soups, Soups, Vegetableaccompaniment, afrolems, carbohydrate, efo, efo riro, eforiro, iron, nigerian food, nigerian food blog, nigerian parties, nigerian recipe, nigerian soup, nigerian soups, pictures of efo riro, pounded yam, recipe, red blood cells, shoko, shokoyokoto, vitamin a, vitamin c, vitamin k, yoruba, yoruba dish

Efo riro is a traditional yoruba dish served in many homes that are not always from the Yoruba culture. It is sometimes served at different important occasions in Nigeria. This is the staple vegetable soup in some parts of Nigeria. What makes this soup interesting for me is the ability to eat it as a stand alone meal

Tag Archives: yoruba dish

Dodo Ikire and Groundnut

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Efo Riro Nigerian Soup Recipe with Pounded Yam

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