Chef Dudu is someone i have followed on Instagram for a couple of months and have definitely been blown away by the dishes he comes up with. I find myself wanting to try out his dishes every time he posts something. I reached out to him a couple months back to send us a guest
Dundu is a Nigerian recipe that is specific to the Yoruba tribe. I have spoken to many people asking how to make it in different ways and I have heard people use plantain, coco yam, sweet potatoes and yam. I have chosen to use Yam for mine and I will serve my Dundu with spicy
Nkwobi is a dish that is traditionally eaten by the Ibo people (a main tribe in Nigeria). It is a very rich dish but slightly high on the calories. If you are watching your weight, you should limit the palm oil and amount of potash in the dish. Hope you have a lot of success
Do you call it yam pottage or yam porridge or even Asaro? Either way, you get the message. This meal is best served warm to enjoy the flavor of the meal. My preference is to have it really spicy hence the scotch bonnet peppers. However, you can choose not to have it as spicy. Here
Recipe available here
Servings: 2 What you need 2 Whole tomatoes 2 Small Jamaican peppers 1 Cooking spoon of oil 3 Medium eggs Half a bulb of onions 4 slices of Yam Seasonings Quarter teaspoon of salt 1 Cube of Knorr Half a teaspoon of red powdered pepper (Club house) Roasted garlic and pepper powder What to do
