Sweet potato fries served with plantain and stew – David Momoh
Ingredients 1 pc Sweet Potato (Called Purple Yams in some grocery store) Oil for frying ( Vegetable Oil, Canola Oil, Grapeseed Oil preferably) 1 Teaspoon salt 2 1/2 cups cold water Directions – Pour the water in a small plastic bowl so it almost full. Add salt to the water to form your brine. –