Oceans11 Seafood prides itself as an exclusive seafood cafe, opened 24 hours and offers home/office delivery anytime anywhere, with a complimentary Blood Pressure Check-up, every time you visit. Eleven seafood – Snails, Crabs, Prawns, Shrimps, Catfish, Croakers, Tilapia, Lobster, Fillets, Mackerel and Salmon; grilled, cooked and/or spiced to sting your taste buds with the culinary
On the 11th day of Christmas my true love gave to me a lovely plate of Edikang Ikong Soup. This is a dish that is originally from the Efik Tribe in Nigeria. People from Akwa Ibom and Cross River state enjoy serving this at home, weddings or any event they have. Your Edikang Ikong is
For those that do not know what Bole is, its roasted plantain and you would usually find women in Nigeria sitting by an open fire, roasting plantain and selling it with peanuts. This week, one of my favourite blogs 1Q Food Platter posted a similar recipe. I say favourite because I am biased. My mum
Fall in love with snails all over again!!! What you need 4-6 large snails 2-3 Medium sized greenish-yellow plantains (you want plantain that’s not soft or too green) 1/2 a teaspoon of Garlic 1 bulb of onion 2 large tomatoes 1 medium Scotch Bonnet pepper 4 table spoons of oil 2 cubes of Knorr/Maggi 1
This was my dinner tonight. White rice, snail or escargot stew and dodo popularly known as fried plantain. Leave a comment if you want the recipe for this.
