A few weeks ago, I posted this simple and quick recipe on our Facebook and Instagram account. I figured that other people not following us on those accounts may have missed out on this quick snack. I had excess cocoyam from making Ekpangnkukwo and decided to fry the cocoyam instead. It was very tasty. Cocoyam
Hi Guys, so I was privileged to meet the amazing Chef Fregz at the Chef Fregz Special that took place at GET Arena in Lagos this past weekend. I was so thrilled to actually enter the kitchen it was awesome in a busy way. And I got to see him in his element, SCORE!!! At
Recently, I have started monitoring how people arrive at my blog through their Google Searches and that has been really helpful in crafting a few of my posts. This post is one of such post. Someone recently searched how to clean shrimps so this post is for you whoever you are. Steps to Cleaning Shrimps
Plantain is a staple ingredient in the Nigerian menu and it definitely had to feature in our valentines series. The sweet flavours of the plantain and coconut infused with the savoury taste of shrimps ought to get your significant other inspired and loving you. I recommend that the men make this dish by the way.
“Rice is good. Rice is life. If you want to get a life, just eat rice!” How is that for rhymes? I saw that quote somewhere and thought it was funny. Anywhoo, on this 2nd day of the valentine month, I bring to you familiar dishes on a nigerian menu. Showing your significant other you love
On the 3rd day of Christmas, my true love gave to me, a plantain canoe with Jumbo shrimps. After making my avocado boat on the 1st day of christmas, I got inspired to go to see with another dish that still involved shrimps. I am a big shrimp lover so pardon me if you absolutely
Dundu is a Nigerian recipe that is specific to the Yoruba tribe. I have spoken to many people asking how to make it in different ways and I have heard people use plantain, coco yam, sweet potatoes and yam. I have chosen to use Yam for mine and I will serve my Dundu with spicy
On the 5th day of Christmas Afrolems gave to me, Pasta and Shrimp Sauce
