Rustling up something during the week to break away from the regular food for the week we make always proves difficult for some. It doesn’t have to be. Sometimes all it takes is a few simple ingredients as I used in mine and voila food is ready. I have received numerous requests at this point
Oceans11 Seafood prides itself as an exclusive seafood cafe, opened 24 hours and offers home/office delivery anytime anywhere, with a complimentary Blood Pressure Check-up, every time you visit. Eleven seafood – Snails, Crabs, Prawns, Shrimps, Catfish, Croakers, Tilapia, Lobster, Fillets, Mackerel and Salmon; grilled, cooked and/or spiced to sting your taste buds with the culinary
This meal is for the health enthusiasts in the audience. It was really simple and I must say easy to prepare! Ingredients 1 pound salmon (skinless) 1 Teaspoon of Coconut Oil or Olive Oil 1 Pinch of salt 1 Thick Slice of Red Onion 3 cups of Baby bok choy (this is a Chinese vegetable
I find Salmon is just the type of fish that a lot of people who may not like fish seem to fall in love with. Especially when salmon is grilled with the right blend of spices and the right kind of butter. Salmon can be consumed without worrying about excess contaminants or mercury and it
So because I have 4 Salmon slices too run through this week I have to grace you with yet another yummy Salmon recipe. I learned this recipe while working as a cook at the Bloor Street diner one of Toronto’s fine dining spots in Yorkville. The premise of everything is less is more. Salmon has
This week I have 4 salmon fillets I will be preparing for lunch. I will be grilling one a day and I hope to share a couple of ways to season the salmon. Couscous, a is a great substitute for rice. It is traditionally served in Algeria, Morocco, Tunisia and West of Libya. I find
Chef of the Week: Rachel Albert For the health conscious people 🙂 Sweet chili and pepper salmon with Couscous and vegetable sauce Ingredients Couscous (@ your discretion) Salmon or Tuna steaks (100g) Thai sweet chili One Knorr cube Cayenne Pepper 4 fresh tomatoes ½ red bell pepper ½ yellow bell pepper ½ green bell pepper
