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Sponsored Post: How to make Boerewors

By afrolemsJune 20, 2013Beef Recipe, How to make sausages, Promo Post Seriesafrican food, african food blog, Boerewors, dinner, food, how to cook boerewors, how to make boerewors, how to make sausage, how to make south african sausage, instawares, meat grinders, plastic freezer bags, red wine vinegar, sausage stuffer, south african cuisine, south african sausage, south african sausages

Boerewors is a type of sausage common in South African cuisine, based upon the Dutch verse worst. Boerewors traditionally contain beef, pork and bacon, but you can use just ground beef if you prefer. You can keep boerewors in the refrigerator for up to seven days or in the freezer for up to six months.

Herbed Lamb with Strawberry Sauce 7th Shade of Valentine

By afrolemsFebruary 7, 20132 commentsGeneral Afrolems Posts, Holiday Recipes, Lamb Recipes, Sauce Recipesafrolems, bouquet of roses, corn starch, dinner, feyisope afrolems, food, herbed lamb, lamb chops, lamb recipes, lamb shoulder, mashed potatoes, pepper and salt, red wine vinegar, sauce, strawberry sauce, valentine dish, valentines recipes

Everyone loves a well cooked dinner, and every time we want to eat something fancy we pick a restaurant But the thing about a restaurant is that is cannot always be intimate, so what is more intimate than a nicely cooked meal for that special someone. I know I would love it if I walked in through the door and saw this

Tag Archives: red wine vinegar

Sponsored Post: How to make Boerewors

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Herbed Lamb with Strawberry Sauce 7th Shade of Valentine

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