As a Nigerian, my senses are wired to receive spicy food and Okro Tomato Peppersoup is on that list like no man’s business. Traditionally, Okro Peppersoup is consumed in Nigeria without the tomato but I decided to make mine a more wholesome soup by including more vitamin C in it. The tomato also gives the soup a
Otong soup and ayan ekpang is my dad’s favourite dish. Till tomorrow I will never understand why. If you want to get anything from him, just make this dish or beans and he would be willing to do almost anything. Ok i may be exaggerating a bit but he really does like it. For those
Okro soup is a soup I feel only a few people get right. If you miss the taste mark, you are stuck with this slimy soup that no one wants to eat. It is very important to cook it well and make it really tasty. Apart from the taste benefit, Okro also known as Okra or
The Yorubas call it Ila Alasekpo, the Efiks call it Otong soup, Others might just call it okro with spinach. Once i posted the photo of the meal, lots of people asked for the recipe so here it is. Ingredients 2cups of Okro Beef Dry Fish Honeycomb Tripe Cow Skin Cow foot 2 cups of
