Ayamase stew was one of my many archived recipes I didn’t realize I hadn’t published. School got in my way and I could not get to blogging about this recipe and many others. Ah well, we are here now so let’s discuss Ayamase stew. This is a recipe that a lot of people asked me
For people that live in Surulere in Lagos, you would know the popular joint close to Akerele called Bank Olemoh. The Rice and stew served at the local restaurant (Buka) there is popularly called Bank Olemoh Rice or Designer rice or Designer stew and rice. The concept of designer stew is not the what we
This is something i love to call the Vintage Nigerian meal…Everybody that lived or lives in Nigeria at some point just had or still has just rice, stew and dodo. This is very simple to prepare and does not take a lot of time. The recipe is seen below Ingredients *2cups – Rice *10 cubes
Designer Stew Chef: Popoola Oluwatobi Number of servings 8 What you need: Meat (Beef, Chicken, Goat meat, cow leg [personal favorite] Onions [5] Tomatoes [6] Peppers [2/3] 1 clove of Garlic Ginger [as preferred] Vegetable/Olive oil [healthy choice] Seasonings Salt Maggi Thyme Curry Dry pepper What to do . Clean and season the meat using
