I was on set a few weeks ago with a brand I work with often. Sympli Foods and we were shooting loaded yam fries. Here I was thinking I had already blogged about it. Alas, I was wrong. i have made this for a few friends and I keep getting requests to make it again.
Being a lover of seafood, i think the most appropriate gift to give to my mom this Mother’s day is to dedicate this post to her. I love you mama. She also shares a very strong passion for food but luckily for her, it doesn’t show on her as much as it does me lol.
Growing up I was told that the combination of Yam and palm oil was what poor people ate. Whatever the hell that meant. I used to feel guilty enjoying this simple dish because I always asked myself why Nigerians would label such a dish amongst others as a poor person’s food. I then realized the
Chef Dudu is someone i have followed on Instagram for a couple of months and have definitely been blown away by the dishes he comes up with. I find myself wanting to try out his dishes every time he posts something. I reached out to him a couple months back to send us a guest
Dundu is a Nigerian recipe that is specific to the Yoruba tribe. I have spoken to many people asking how to make it in different ways and I have heard people use plantain, coco yam, sweet potatoes and yam. I have chosen to use Yam for mine and I will serve my Dundu with spicy
