Party Jollof Rice I cannot believe this blog has been up and running for as long as it has been and doesn’t have the recipe for party jollof rice. Please forgive me dear Blog followers. Jollof rice is a dish that every nigerian chef seems to make differently. I prefer my jollof rice very spicy
If your turkey is frozen, you need to thaw it, and you need to thaw it properly. Once your turkey is thawed, remove the giblets and neck. You can use them for turkey stock or gravy. If you’re not stuffing the turkey, you can rub some herbs and spices on the inside, or add things like onions,
For those that do not know what Bole is, its roasted plantain and you would usually find women in Nigeria sitting by an open fire, roasting plantain and selling it with peanuts. This week, one of my favourite blogs 1Q Food Platter posted a similar recipe. I say favourite because I am biased. My mum
Efo riro is a traditional yoruba dish served in many homes that are not always from the Yoruba culture. It is sometimes served at different important occasions in Nigeria. This is the staple vegetable soup in some parts of Nigeria. What makes this soup interesting for me is the ability to eat it as a stand alone meal
Ingredients 8 Pieces of Chicken 6 Fresh Tomatoes 2 large Onions 3 large red peppers 2 Jamaican pepper (optional) Olive oil/ Vegetable Oil Red oil (optional) Tomato puree Knoor/Maggi Salt Curry Thyme Recipe In a saucepan , put the chicken and season with curry and thyme. Add 3 cubes of Maggi and 2 pinches of salt Slice
Hello, my name is Chef Eskor and I am Canadian by birth and Nigerian by Blood. My base for these vibrant succulent dishes is intercontinental cuisine and a little bit of culinary flare. The ever so juicy Chicken Fiesta served with an exotic fruit sauce has risen to be a crowd favorite. A blend of
Hello Afrolems Fans and Followers, Hope everyone had an amazing weekend. On our Facebook Page, we promised everyone a surprise. Well one of the surprises is that we are starting the Afrolems Healthy Challenge. We are giving up a few things and trying a few new recipes. The first thing we are giving up is
I find Salmon is just the type of fish that a lot of people who may not like fish seem to fall in love with. Especially when salmon is grilled with the right blend of spices and the right kind of butter. Salmon can be consumed without worrying about excess contaminants or mercury and it
Love it when men send in recipes. Enjoy this beautiful meal from Demilade Adeniyi- Taiwo Dish: Spaghetti w/ spicy thai tuna(canned) Ingredients (Serves 1) Spaghetti(enough for one) 1 clove of garlic 2 tablespoon Olive oil 1 can Spicy Thai tuna Parsley/Basil (optional) 1 teaspoon dried chili flakes(if you’re a chili person) Salt and pepper Recipe:
