• Tag Archives: nigerian delicacies

    Plantain and Snails – Mariam

    Fall in love with snails all over again!!! What you need 4-6 large snails 2-3 Medium sized greenish-yellow plantains (you want plantain that’s not soft or too green) 1/2 a teaspoon of Garlic 1 bulb of onion 2 large tomatoes 1 medium Scotch Bonnet pepper 4 table spoons of oil 2 cubes of Knorr/Maggi 1

    Read More

    PPV Tasting Session Preparation

    So Afrolems served PPV (Perfected praise Voices) at the tasting session held for them in Mississauga. Unfortunately, I was enjoying the meal so much I forgot to take pictures of the happy faces eating but here are some pictures from the preparation process.

    Cake Balls Recipe

    Ingredients 1 package cake mix 1 container prepared cake frosting 6 ounces of chocolate flavored confectioners coating disks or bar (available in white chocolate, dark or milk) 1/4 cup sprinkles and toffee bits (optional) Preparation Prepare the cake mix according to the directions on the box. When cake is finished baking allow to cool for

    Read More

    stick meat nigerian snacks

    Nigerian Stick Meat Recipe (Mini Beef Kebab)

    This is very easy to make and could be used as a snack as beef is very filling. Nigerians call it stick meat while some others may call it beef kebab..enough blabbing here is the recipe Ingredients * 1Pack of Beef * 3 Bell Peppers – Red, Green, Yellow *1 Bulb Onion *2 Cubes of

    Read More

    March Indulgence : Dessert Wine

    Do you crave something sweet after dinner? Sometimes chocolate cakes get boring or even ice cream….now let me take you to my world of Dessert wines. I have tried a couple of dessert wines in the past and as much as they were awesome i have fallen in love with the Kagor Dessert Red wine.

    Read More

    Chef of the Week: Ohita Ogolo

    Hello Fans of Afrolems, I’m really loving this Chef of the week thing…Last week brought us some Ghanian recipes…This week we have some Nigerian Recipes..Feel free to try them out. Enjoy đŸ™‚ Fish Pepper soup What you need Mackerel- cut into 4 pieces 1 onion 2 scotch bonnet peppers 1 maggi/Know curry, salt, garlic powder

    Read More

    Chef for the Week: Victoria Dadzie

    Delicious Ghanaian Recipes Abenkwan (Palm Nut Soup) What you need: 1½lb palm nuts 1lb bone-in beef and/or goat meat 8oz smoked fish 3 whole tomatoes or 1 can of plum tomatoes Onions, garlic, shallots, garden eggs, pepper, salt What to do: Wash the palm nuts, put them into a saucepan, cover with water and boil

    Read More

    Craving dessert?

    Afrolems has been out trying desserts and so far the dessert that tops the list this month is the white chocolate brownie at Moxie’s grill. It is the definition of heaven on earth. Its mouth watering white chocolate chunks melt in your mouth coupled with the freshly whipped cream and vanilla ice-cream dribbled with dark

    Read More