There are many recipes in my archives that never made it to the blog last year and Ekuru is one of them also known as Ofuloju. There are really many things to do with Nigerian beans (black eyed peas), we have akara, moin-moin, beans pottage and a host of other things. Ata Din din is
Breakfast in Nigeria is full of all kinds of interesting dishes. You know the saying eat breakfast like a king? This dish is definitely in that category. It is originally a Togolese dish but as usual Nigerians take everything and make it their own lol. I call it creative borrowing, sharing is caring right? The
As promised, the 11th day meal vegetarian moin moin edition The 12th day meal, Indomie avec veggies
Nigerian beans pottage is a staple in the food culture here in Nigeria. It is also a staple amongst many african countries. For example, Ghanians call beans pottage “Red Red” which seems to be a play on the how the palm oil looks in the pottage. Other countries in Africa add some more ingredients to
