Happy New Year my people. Hope this year has started off on a positive note for you all. I took a much needed break in the month of January from blogging to get inspired plus I switched cities again. I know I know, I roam around quite a bit. I also spent the past few
Deviled Eggs are the perfect appetizer because it can be served in many different ways with very different variations. I once saw a food blogger use egusi in their deviled eggs. While I am not that adventurous, I do applaud the courage. This christmas is the time to wow your guests. I mean Jollof rice and
St Patrick’s day was an interesting day for me. I sat in the kitchen with my mum from the time I woke up at noon till 9pm when I was ready to go to bed. We did everything in the kitchen that day. Cooked, listened to music, skyped with the rest of the family etc.
During Lent, a lot of people give up a whole lot of things as a fast during the period and the very popular food item that people give up is beef. I have heard many people give up chicken as well. I started looking online for some lent inspired recipes and all I saw was
