Christmas time at my house is always filled with goat meat not herby goat per se but some form of goat meat. This year, I have made a very conscious effort to diversify my knowledge in food and that always comes off as trying to westernise it.
Boarding house in Queens College Yaba Lagos was the hub of all kinds of illegal food experimentations. Some came out just fine while others well let’s just say our stomach would frown at us for indulging in such atrocities lol. A very popular combination however was Indomie and suya and that granted me the inspiration
Chilli alert!!! If you do not like spicy food, this asun dish is a no-go area for you. However, if you are like me and your taste buds are dead to pepper then please proceed. I remember Christmas of 2011, I had friends over as my mum had cooked up a storm. My friends heaped
