Hello guys! Remember my mosa recipe?. Well if you were still looking for more things to do with your overripe plantains you should definitely try Dodo-Ikire. This is a basic appetizer made out of seasoned overripe plantains fried in palm oil. So simple eh? Note that this could be a fairly messy dish to eat
Sweet tooth alert!!! This dish is extremely sweet and if you are not a sweet tooth I advice you stay away because this would not be your favorite item on the menu. I thoroughly enjoyed making this poached pear in cranberry sauce with chocolate shavings. The beauty of it is, it is a very simple
Easter is just around the corner and I always wanted to try out the recipe for Hollandaise sauce and I thought this would serve as a good dish for Easter brunch with some freshly squeezed orange juice or lemonade…YUMMY!! Hollandaise sauce is really creamy and has a lemony tangy taste and can also be served with asparagus.
In honour of Pancake day yep its a real holiday. Maybe not a public one that gives you time off work but a day for you to celebrate your love for pancakes i’m assuming. Anyway, Our beloved chef Abby, has sent in a pancake recipe to celebrate pancake day and to tie in with the valentines’s
For some reason ever since i got back from Nigeria, I have had a weird craving for coconut so most of my recent dishes have been inspired by that craving. I mean this was intended to be a banana muffin but somehow coconut found its way in here. I loved the crunchiness of the outer
So this morning i woke up feeling like some avocado! Most people don’t know this, but avocado isn’t just for guacamole. You can actually eat it plain with a pinch of salt or use as butter or simply a topping on your meals. I chose bread because it is very quick. Ingredients 1 Eggs 2
A Scotch egg is also known as egg devil and it is made up of hard boiled egg that is wrapped around in sausage meat and coated with Flour or breadcrumbs and then deep fried. Did you know that scotch eggs are originally an English dish and this recipe was created by Fortnum & Mason of Piccadilly
Today, I wondered what to have breakfast and thought martha stewart always has interesting ideas. So I went on her website and saw her different breakfast ideas but the one that caught my attention the most was her Bacon, Egg, and Toast Cups. I tried it a few times and wasn’t so successful as I
