• Tag Archives: beans

    Ekuru and Ata Din Din

    There are many recipes in my archives that never made it to the blog last year and Ekuru is one of them also known as Ofuloju. There are really many things to do with Nigerian beans (black eyed peas), we have akara, moin-moin, beans pottage and a host of other things. Ata Din din is

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    Rice and Beans

    Rice and beans is a winning combination any day. So I joined this amazing group this year on Facebook called “So you think you can cook” and there is a challenge this week to create a beans recipe. I started thinking a little too deeply about what to create, I started thinking along the lines of

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    moi moi

    Protein or Carbohydrates? Which is the Luxury item in a meal?

    Is dieting the best idea? I have many friends that go on numerous diets month after month and still end up gaining all the weight back(myself included). I do understand that when you are in the process of losing weight, you would need to limit your intake of certain items. However, sometimes it makes me

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    Ewa Agoyin (Stewed Beans Porridge) – Feyisope

    Breakfast in Nigeria is full of all kinds of interesting dishes. You know the saying eat breakfast like a king? This dish is definitely in that category. It is originally a Togolese dish but as usual Nigerians take everything and make it their own lol. I call it creative borrowing, sharing is caring right? The

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    How to Make Gbegiri (Beans) Nigerian Soup – Feyisope Akinyosoye

    When some people think of beans, they assume there are only few ways you can make it. Gbegiri is soup made from beans and it is easy to make and very tasty. This is a traditional Nigerian recipe that is specific to the Yoruba People. Many Nigerian Soups have their variations. Gbegiri is on of

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    Nigerian Beans Pottage and Plantain

    Nigerian beans pottage is a staple in the food culture here in Nigeria. It is also a staple amongst many african countries. For example, Ghanians call beans pottage “Red Red” which seems to be a play on the how the palm oil looks in the pottage. Other countries in Africa add some more ingredients to

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    Chef of the Week: Adwoa Asare aka #Swag

    Red/Red Ingredients: 1 can of black eyed peas (optional.. you can use raw beans, but boil until soft prior to. Long process if you ask me) 1 large onion (maybe even 2.. onions = yummy) 1 tomato Jamaican hot pepper ginger garlic vegetable/palm/olive oil beef/shrimp/fish (i use beef) plantain ~~~Read the instructions Before you Start. Cooking

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