So I have to admit that for the first time in my life this week, I made akara. I find that with cooking, I know the motions, the steps, the ingredients but most dishes I have mentally prepared and not physically. Ok I think I am getting to philosophical all on top akara lol. But
So ever since I started Afrolems, everything related to food somehow gets sent to me. People send me jokes about food and articles about cooking and other interesting things. Today, my uncle sent this to me and I thought this was interesting. If you have anything to add to the list please feel free. I
Moin-Moin is a pudding that is typically served in the south-western part of Nigeria. There have been different variations on the recipe of Moin-moin but the very constant ingredient in this pudding-like dish is black-eyed peas. To replace the soaking process, I have seen the powdered version of the blended black-eyed peas. This eliminates the
