This salad is very quick and easy to make! Perfect for when you need something with protein! Salad 1 large cucumber 1 can of black-eyed peas (19 ounce) 1 medium sized red bell pepper Half bulb of red onion Salad Dressing 3 tablespoons virgin olive oil 2 tablespoons of lemon juice ½ teaspoon of basil
So my lovely friend Sandra Aigbinode sent in this lovely recipe. Spicy Noodle Frittata. I plan on making it this weekend. Hopefully I succeed. Sandra has been a chef of the week in the past with her delicious Rum Cake. Hope you enjoy making this dish as she did. Don’t forget to send in your
Today, I wondered what to have breakfast and thought martha stewart always has interesting ideas. So I went on her website and saw her different breakfast ideas but the one that caught my attention the most was her Bacon, Egg, and Toast Cups. I tried it a few times and wasn’t so successful as I
Catfish pepper soup is a very popular dish prepared in Nigeria. It is very simple and easy to make. I hope you have fun gathering the ingredients and making this, i know i did! Minutes to Prepare: 5-10 Minutes to Cook: 20 Number of Servings: 4-6 What you need 1 Medium sized catfish 1/2 a
Is dieting the best idea? I have many friends that go on numerous diets month after month and still end up gaining all the weight back(myself included). I do understand that when you are in the process of losing weight, you would need to limit your intake of certain items. However, sometimes it makes me
Breakfast in Nigeria is full of all kinds of interesting dishes. You know the saying eat breakfast like a king? This dish is definitely in that category. It is originally a Togolese dish but as usual Nigerians take everything and make it their own lol. I call it creative borrowing, sharing is caring right? The
Are you better than the Master Chef Challenge? Afrolems is teaming up with Lohi’s creation, 9ja foodie and Dudunorth. Details available here
I don’t know if you guys are fond of chicken as much as I am, because I personally eat chicken more than any other thing. Not only because chicken meat tastes good, but also because I find it pretty quick and easy to cook. There are however a few days through which something deep in
Hello, my name is Chef Eskor and I am Canadian by birth and Nigerian by Blood. My base for these vibrant succulent dishes is intercontinental cuisine and a little bit of culinary flare. The ever so juicy Chicken Fiesta served with an exotic fruit sauce has risen to be a crowd favorite. A blend of
