Breakfast in Nigeria is full of all kinds of interesting dishes. You know the saying eat breakfast like a king? This dish is definitely in that category. It is originally a Togolese dish but as usual Nigerians take everything and make it their own lol. I call it creative borrowing, sharing is caring right? The
Ingredients 8 Pieces of Chicken 6 Fresh Tomatoes 2 large Onions 3 large red peppers 2 Jamaican pepper (optional) Olive oil/ Vegetable Oil Red oil (optional) Tomato puree Knoor/Maggi Salt Curry Thyme Recipe In a saucepan , put the chicken and season with curry and thyme. Add 3 cubes of Maggi and 2 pinches of salt Slice
I don’t know if you guys are fond of chicken as much as I am, because I personally eat chicken more than any other thing. Not only because chicken meat tastes good, but also because I find it pretty quick and easy to cook. There are however a few days through which something deep in
Ekpang Nkukwo was a high in demand recipe from many of the Afrolems fans. I posted the photo of the meal seven days to Christmas and since then Ekpang Nkukwo has been on the mind of many of my Afrolems followers. It is a native Efik meal and apparently is also native to Cameroonians. The English
