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Categories of all the recipes listed on the Afrolems blog. From breakfast to dinner recipes we have a variety of recipes to learn from.
Mosa Recipe
Mosa is a staple in every Nigerian wedding these days. It is part of the food group called “small chops” also known as appetizers. They are these sweet/savoury little puffed balls made from over-ripe plantain. Other items typically included in a small chops basket are puff puff, spring rolls, samosa, grilled chicken, peppered gizzard and
Order Nigerian Food in the GTA.
As you probably already know or not, Afrolems provides catering services to the Nigerians in Toronto and the GTA as a whole. Afrolems is still searching for chefs in Ottawa, Hamilton and the GTA. If you are interested, email afrolems@gmail.com. Just decided to leave a little picture of my dinner. Not much to look at
Chef of the Week – Ejay
Cottage pie/ Shepherd’s pie note: cottage pie is made with beef while shepherd’s pie is made with lamb/mutton. Ingredients: 5-8 medium sized potatoes, diced into small pieces OR 4 cups of mashed potato mix 3 medium bell peppers (green, red and yellow) 1/2 lb mixed vegetables 2 medium bulbs of onion 2 lbs ground beef
Chef of the Week – William Ukoh Barbecue Pork
The CEO and Creative Director at Willyverse happens to be my brother and I bullied him into sending me a recipe lol. Pork is one of the favourite items on his list so it was only natural he sent me a recipe for barbecue pork. Barbecue Pork Recipe Ingredients 1/4 cup soy sauce 1/4
Chefs of the Week – Chidinma Chigbu & Solape Dina Boli and Roasted Fish
BOLE AND ROASTED FISH _(BO-Lee) Ingredients 2 pieces of plantain 1 mackerel ¼ cup of palmoil 2 medium sized onions 1 tbsp tomato paste 4 medium sized tomatoes 1 knorr cube ½ tsp thyme 2 fresh pepper ½ cup of water Salt to taste Preparation Plantain Peel the plantain and cut into desired sizes Place
Chef of the Week – Rumi Ighofose @Rum_Bug
Fried Rice with Soy Sauce INGREDIENTS 1 cup of white rice Soy sauce to taste Vegetable oil Mixed Vegetable Cooked Shrimps Chicken 6 Knorr cubes Curry Thyme Salt Seasoning salt Bay leaves Crushed peppers (the cute flaky red ones) White Onions Garlic Cloves Wash the Chicken and season with curry, thyme, salt, knorr cubes
Chef of the Week: Bunmi Alaga
Egg salad Ingredients 2 eggs 3 tbsp Mayo pinch of salt 1/2 tsp of cayenne pepper fresh parsley chopped onions chopped spring onions Lettuce 2 slices of whole wheat bread Method Mash up the chopped egg a bit with a fork. Mix together the chopped hard-boiled egg, mayonnaise, parsley and onion. Sprinkle with salt and
Spaghetti with Prawn and Beef Sauce
Ingredients: Prawn Beef Spaghetti 5 large tomatoes (blended) 4 fresh pepper (blended) 1 small bulb of onion 1/2 large Carrot 1 green pepper 1 red bell pepper 1 yellow bell pepper 1 cooking spoon of vegetable/olive/corn oil 1 lump of butter 1 teaspoon Curry Pinch of Thyme 4 cubes of maggi/seasoning preferred 2teaspoon of salt
Chef of the Week: Feyisope Akinyosoye – Fried Rice and Fish
Fried Rice Ingredients Mixed Vegetables 1 and a half balls of onion Small Peper(optional) Vegetable oil Knorr(maggi) Thyme Curry Salt For the fish you need: Salt Thyme Dry pepper Knorr Fish(crocker) Recipe 1. You put a bit of vegetable oil in a pan 2. You slice your onion and small red pepper into thin slices and put into