• Welcome to the Afrolems Food Blog. Home of great Nigerian, African and International Recipes

    Click for more Recipes

    Categories of all the recipes listed on the Afrolems blog. From breakfast to dinner recipes we have a variety of recipes to learn from.

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    Download free e-books

    We have compiled a growing list of free downloadable e-books for our followers. These consist of recipes on the blog already.

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    Contact Afrolems

    For all your business enquires about our services, ad rates and collaborations, click to contact us

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    Promo Post: Nikky’s Hub

    Nikky’s Hub is a Home Catering Service at its BEST! Based in South London. Savour a variety of exciting and delicious dishes with a rich authentic recipes and signature taste that’s very Affordable!! Specialising in 100% Real African Food! Need food for the week? Unforgettable bulk orders, tailored to you, then contact Nikky’s Hub. We cook because

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    Promo Post: Candy’s Kitchen

    Candy’s kitchen is a pick up and delivery place located in Lekki,Lagos.We offer home made delicacies prepared under the most hygienic conditions. We serve soups (Edikaikong,Banga,Oha,Black soup,Egusi,Owo,Efi riro,Afang,Ogbono,pepper soup, all served with any swallow of your choice.We also offer: Firewood Jollof Rice, ofada & white Rice (served with designer stew).  Twitter: candys_kitchen   Phone: 08167649829

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    KIng Street Trio Uptown Waterloo

    If you live in Ontario as a young person you have probably heard how incredibly boring the city of waterloo is. I beg to differ. It may not have all the theatrics of Toronto but it is definitely not a boring city. I went to visit our Afrolems Chef Mariam  as she recently moved over

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    Promo Post Is Here Again

    Happy New Month!!! I apologize for the hiatus I took without informing you guys. Haven’t really been up to much truth be told but yay I’m back. As promised, Afrolems would be starting up the promo post series again. For those that participated in the last promo post series we had, they got very decent

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    For The Love of Chapman

    I’m embarrassed to tell you that I only just tried Chapman 3 weeks ago at my grandma’s birthday party. You see it was a mistake, I saw my cousin drinking it and I was thirsty from all the running around and I needed something to drink and so I had some. Let me tell you,

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    Ojojo Recipe

    Hi Guys, So I was thinking of a recipe to put up, I wanted to put up one that I havent seen online yet, so I asked my Master Chef, my mum, and she told me about ojojo. You see I wont pretend that i have heard about this before but  was ready for the

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    Seafood Efo Riro without Oil and Boiled Plantain

    I posted this dish on Facebook with the above caption and of course the questions came flooding in :). I love sparking conversations. This dish is not as complex as it seems. It’s the same concept as tomato pepper soup or tomato stew without oil. Instead of frying anything, you are just boiling the tomato

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    Sponsored Post: How to make Boerewors

    Boerewors is a type of sausage common in South African cuisine, based upon the Dutch verse worst. Boerewors traditionally contain beef, pork and bacon, but you can use just ground beef if you prefer. You can keep boerewors in the refrigerator for up to seven days or in the freezer for up to six months.

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    The Concrete Jungle – New York

    A few weeks ago, I met up with some friends in New York for Memorial day weekend. Ok maybe not a few weeks ago but about a month ago and it was a swell time. To be honest, New York reminds me very much of my beloved city Toronto so I didn’t really feel like

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