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Categories of all the recipes listed on the Afrolems blog. From breakfast to dinner recipes we have a variety of recipes to learn from.
Semolina Puff Puff
My Semolina puff puff recipe came as a result of me wanting to make puff puff and realizing I had run out of all purpose flour. I remembered that I had used semolina to make pancakes in the past and figured why not try the semo flour for puff puff. I am happy to say
Afiame Soup Recipe
Afiame soup is a beans based soup that is originally consumed in Edo state. It is very reminiscent of Gbegiri which is a beans soup consumed by the Yoruba people of Nigeria. The difference is in the ingredients used to achieve this finger licking meal. Before I go into the details of this recipe, I
Coffee Tigernut Milk
Coffee tigernut milk is not a combination that is new to many foodies. Some people have been making this combination for a very long time. I had a drink recently that combined both and I was intrigued at this mix. It still had a strong coffee flavour but the tigernut flavour came through. Tigernut milk
Garlic and Cheese Noodles
Garlic and cheese noodles is quite an interesting combination depending on the type of cheese you use. For me the concept of this meal is reminiscent of mac and cheese. All that is missing is cut up hot dogs as the protein for this meal but with this you can participate in the meatless Monday movement. There
Agege French Toast Roll Up
Agege French Toast was originally on my menu the day I made this breakfast dish. I then did not feel like having a sweet dish for breakfast so I decided to go savoury. I had some sausages in the fridge and decided to make Agege French Toast Roll ups with a pigs in a blanket
Asun Sandwich
Asun sandwich is a recipe that has been on my mind for a long time. What inspired this recipe was my visit to one of my favourite spots in Toronto called Banh Mi Boys. They had the best sandwiches and I always wondered made it so nice. I finally came to the realisation that it
Nigerian Barbecue Fish Recipe
What really is Nigerian Barbecue fish? I mean what differentiates it from global recipes? The spice level? Or is it the fact that it is roasted to death on open fire too long? I think the differentiating factor I see sometimes is the addition of tatashe which is a different type of red bell pepper
Shakara Yamarita
Shakara Yamarita was as a result of serious cravings I had for yam, egg and smoked beef. I decided to indulge myself for breakfast yesterday before work. I know, I know, who makes such decadent breakfast before work? Well in my defense, I had chopped all the vegetables and smoked beef the night before. The