I have to commend the efforts of many Nigerian business owners in the diaspora because many of them have not had any formal training on how to run a restaurant or even how to manage a business so many people are learning as they go. Life lessons are always the best resources but they should
Rustling up something during the week to break away from the regular food for the week we make always proves difficult for some. It doesn’t have to be. Sometimes all it takes is a few simple ingredients as I used in mine and voila food is ready. I have received numerous requests at this point
Sometime in the last few months, I was trolling on Instagram and I discovered an account that I immediately fell in love with. That rarely happens by the way. I immediately followed the account and I have been a huge fan ever since. This amazing account is @dubaifitfoodie. Her pictures are top notch and she
Plantain Fufu in three minutes? I imagine my ancestors and people a little stuck in old traditions would find this unsettling. I wonder how the powdered versions of fufu, pounded yam and such have been accepted. That probably took a little more time than the manufacturers anticipated. West Africans are notorious for being very resistant
