Why would anyone make homemade mayonnaise when you can buy some at the store for really cheap you ask? Well you have never run out of mayonnaise so late at night when everywhere is closed before. That is the only reason you would ask that question. Ok so maybe I am being a little dramatic
When I think of Easter, I remember the Kirk Franklin Song “Now behold the Lamb” no pun intended, i think. It really is a meaningful time for people who celebrate the holiday. Unfortunately, I do not get the Monday off as it is not celebrated here in Boston, boo! I had a few people on
Hi Guys, I hope you had a fabulous weekend! Today’s recipe is going to be Homemade Orange Chicken stir fry, very easy and simple recipe and it’s delicious. I tried this recipe for the first time on Sunday, decided to treat my girls to something yummy; I hope you love it as well. Recipe for
First of all to those celebrating, Happy Easter from Afrolems. Let’s keep in mind the message behind the holiday. For a lot of people, you may have given up chicken during the Lent period and possibly even this weekend, you may have just been restricted to Fish. Here is a yummy chicken in white sauce
When I was in primary school, my grandma used to come occasionally to help out when my mum went on business trips. I really enjoyed this time because breakfast and dinner were always amazing. I didn’t enjoy lunch so much because she insisted on Eba and soups I did not like growing up so I
We put out a post asking our fans what posts they would like to see on the blog. We figured this would be the best way to satisfy our fans needs as opposed to just posting our experiments and food musings. I absolutely loved preparing this shredded beef sauce dish as it came very close
Remember my Mango Salsa post? I hosted a few friends over after my exam and part of the menu was Yoghurt Chicken and Garlic potatoes. I posted the pictures on Instagram and I have been getting requests from people to post the recipe. My friends throughly enjoyed it when I made it and I assume you
Peanut Stew is a very common recipe with many African countries especially West African countries. This dish originated in Mali and is sometimes called Maafe or peanut Butter sauce. The dish differs from country to country Based on the additions to the dish. For example, Ghanians add Boiled egg to their version, some others add okro to theirs.
When I was a lot younger, this was a dish I slightly dreaded eating because it smelled so much. I was also terrified of eating it the night before because the waste produced may have been deadly the next day in school. However, as I grew up, my taste buds acclimatized to the taste and
