The velvety smooth Ncha also known as Nkwobi Sauce is the rich palm oil based emulsion that coats the gelatinous cowlegs, goat meat or “biscuit bone” that is enjoyed at beer parlor chill times. While I did not personally grow up eating Nkwobi; as both my parents are south south but when I moved to
The lockdown is making me go into my substitution archive and when I do, items like this Cashew cream come through. What may you use cashew cream for you ask? You can use it for recipes that have cream from pasta to desert. I would have to give a disclaimer that it is not all
The different types of Mangoes are coming in and going out of the season. I have lost track of what we have now. The beauty of this Mango Fish Curry dish is regardless of the mango in season, you can make this sauce with it. It’s very quick to make and it can quickly become
I had made this citrus lamb dish on my instagram stories and my dms went wild. I really wasn’t expecting that reaction. If anything, I expected that people will react the opposite way. Using orange juice to make lamb? This makes me happy by the way, that the reaction was opposite of what i expected
This chicken breast in creamy sauce recipe was supposed to make it to my Christmas recipes but somehow life got in the way and I never got to post the recipe or the picture. Well recipes don’t age now do they? You can still make this chicken breast in creamy sauce all year round. This
Gizzard Sauce Pinch, Punch, first day of the month! I remember the first time I heard that little phrase, I could not wait for the next month to do it to people. It was so much fun for me. Ah the simpler times when we all got to be carefree. Now try pinching and punching
Spicy garden egg sauce with Cocoyam When I was learning how to drive last year, my driving instructor who is from Edo state was telling me about how much he missed his mothers cooking. Yes I just learnt how to drive lol I had a horrid experience when I was 16 learning to drive, I
My former roommate used to make minced meat stew unfailingly every week. I mean I like minced meat stew but every week? I could not for the life of me understand her obsession with the stew. You can put chicken stew, fish stew, snail stew and even beef stew in front of her and she
Ose Oji or Okwu Oji are all names of Nigerian peanut butter. What makes this peanut butter Nigerian? The spices used in the paste. If you do not like spicy food, I suggest you stay away from the Nigerian version of peanut butter. However, if you are a spice lover like me, welcome to the
