Ofio Muffin is the most time consuming muffin to make if you do not have access to already grounded Tigernut flour. I just thought to sound a subtle warning before you all come for my head. My Tigernut flour was purchased from a speciality store in Toronto but you can always make yours at home.
I can never really distinguish between muffins and cupcakes when it comes down to it. I mean the way they are both mixed are different and I guess muffins are a little rough in texture. Well compared to what I achieved, It was closer to a cupcake than a muffin even if the latter is
I was browsing through the blog recently and realized that I hadn’t done a breakfast post in a while so I decided to fix that quickly. French toasts are pretty easy and quick to make. I remember the day my mum taught me how to make them; I was about 9 and was bored of
Easter is just around the corner and I always wanted to try out the recipe for Hollandaise sauce and I thought this would serve as a good dish for Easter brunch with some freshly squeezed orange juice or lemonade…YUMMY!! Hollandaise sauce is really creamy and has a lemony tangy taste and can also be served with asparagus.
For some reason ever since i got back from Nigeria, I have had a weird craving for coconut so most of my recent dishes have been inspired by that craving. I mean this was intended to be a banana muffin but somehow coconut found its way in here. I loved the crunchiness of the outer
