11th and 12th days of Christmas, Vegetarian Moi Moi (Moin Moin) and Indomie avec Veggies
As promised, the 11th day meal vegetarian moin moin edition The 12th day meal, Indomie avec veggies
As promised, the 11th day meal vegetarian moin moin edition The 12th day meal, Indomie avec veggies
The 9th day of Christmas dish is supplied by the Chef of the week for the 1st week in January. Renee Charles. Almond Bark 🙂
On the 8th day of Christmas Afrolems gave to me, Coloured pasta medley
On the 7th day of Christmas Afrolems gave to me, EkpangKukwo (Cocoyam Pottage)
On the 6th day of Christmas Afrolems gave to me, Rice, Corn and Hen sauce
On the 5th day of Christmas Afrolems gave to me, Pasta and Shrimp Sauce
On the 3rd Day of Christmas Afrolems gave to me, Baked Fish and Chilli Sauce Ingredients 1 whole Fish Tilapia 1 cucumber 1 carrot 2 slices of onion 1 tablespoon Lemon Juice 1-teaspoon black pepper 2 cubes of Maggi cube seasoning A pinch of thyme 4 fresh peppers 1 clove of garlic 1 cooking spoon
On the 2nd day of Christmas my True Love gave to me “Afrolems Coconut Delight” Chop some strawberries, cherries, Bananas, coconuts and drizzle yoghurt over it. Sprinkle some nuts, and colourful sprinkles and serve.
On the first day of Christmas, my true love said to me; Afrolems is great for my belly. I decided to boil and stir fry some irish potatoes with corn, cherry tomatoes, chicken slices a little seasoning and stuffed the bell pepper with it. Simple and easy.