Christmas time at my house is always filled with goat meat not herby goat per se but some form of goat meat. This year, I have made a very conscious effort to diversify my knowledge in food and that always comes off as trying to westernise it.
I was thinking of what to make this weekend and my goat meat potato sauce recipe came to mind. Yes, thats quite a mouthful to say but it is also a mouthful of deliciousness. I will humbly wait for all your compliments when you make it. I do have to apologize for not blogging as
Asun sandwich is a recipe that has been on my mind for a long time. What inspired this recipe was my visit to one of my favourite spots in Toronto called Banh Mi Boys. They had the best sandwiches and I always wondered made it so nice. I finally came to the realisation that it
At some point this year, my mum came to visit me when I lived in San Francisco and she told me to invite my friends over because she would be cooking up a storm. My german friend asked if he could come and I said sure of course. His next question was would she be
Boarding house in Queens College Yaba Lagos was the hub of all kinds of illegal food experimentations. Some came out just fine while others well let’s just say our stomach would frown at us for indulging in such atrocities lol. A very popular combination however was Indomie and suya and that granted me the inspiration
One of our fans on Facebook requested a recipe for Afia Efere and I searched my blog thoroughly and realized I did not have it. Shame on me. This is actually one of my favourite soups and my mum used to make it on some special sundays especially when we requested it. Sometimes she made it
For many people that live in Nigeria, you must have heard of Chef Fregz or seen him on TV( Knorr Taste Quest Show..ring a bell?). This dude has amazingggggg culinary skills and is super friendly. I always heard about this guy that went to Olashore (High school in Nigeria) that did amazing things with food
On a sunday evening, my mum suggested we visit my cousin’s house and take some ingredients to make pepper soup. I peeled and washed my unripe plantain, picked a few scent leaves from her garden and washed the goat meat. I seasoned everything, placed in a pot and we were on our merry way. We
Chilli alert!!! If you do not like spicy food, this asun dish is a no-go area for you. However, if you are like me and your taste buds are dead to pepper then please proceed. I remember Christmas of 2011, I had friends over as my mum had cooked up a storm. My friends heaped
