Happy Independence day Ghana. I apologize for not celebrating properly with you all by supplying tons of Ghanian recipes on time. What did my Ghanian followers end up doing? For those that know me, they know Garri is a must in my house. I may not eat it in three months but I like to have
At some point this year, my mum came to visit me when I lived in San Francisco and she told me to invite my friends over because she would be cooking up a storm. My german friend asked if he could come and I said sure of course. His next question was would she be
How come Nigerians don’t have this as a street food? I guess we have bole so it makes up for it somehow. I decided to merge my love for bole and groundnut with this popular ghanian street food called Kelewele. It is basically spicy fried plantain and you can use any spice you wish. I
Yesterday, I tweeted about this Yam ball recipe I discovered from this Ghanian site Waakye. I couldn’t wait to try it because I had recently been thinking of something different to do with yam. I did not follow the recipe exactly as I like to add my twist to things but I did do most
