This Garri Tulle is barely a real recipe but sometimes I wander into the chef portion of Youtube and find interesting things to play with. This garri tulle is one of them. Often times, I am stomped on how to present Nigerian food. However, molecular gastronomy allows for interesting ideas to play with food and
Burabisco or brabisco is a quick and easy meal from the North that really minds me of my recent trip to Morocco. Video about my trip coming soon to my Youtube Channel so subscribe so you can get the notification. Why do i say this? A lot of cous cous is consumed in Morocco. Everywhere
I was scrolling through Instagram this week and i came across an account I was following called MyPepperPot. She was sorting through roasted peanuts and said she was about to make kanyan that was a Liberian snack. I got curious and asked for the kanyan recipe and before she could even reply, I had googled
Happy Independence day Ghana. I apologize for not celebrating properly with you all by supplying tons of Ghanian recipes on time. What did my Ghanian followers end up doing? For those that know me, they know Garri is a must in my house. I may not eat it in three months but I like to have
