• Category Archives: Earlier Afrolems Recipes

    Strawberry Banana Smoothie Banana Truffle -Sokolad Chocolate by Afolabi

    6:30AM, my annoying alarms are buzzing off the chain… Its finally Friday morning and getting out of bed today is no where as easy as the last. As I managed to drag my feet around my bedroom to disable all 4 alarm clocks, I start to reminisce on the day gone by. Number 1 on

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    Sardine Omelette- Quick Meal- David

    Average cooking time <15mins Total meal cost about 7 dollars ( with leftovers) Hey all its been a while but here is something for you. Its fast, practical and cheap (good for students). I always keep an emergency 3 cans of sardines and eggs for times when I run out of protein sources. For me

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    Plantain and Snails – Mariam

    Fall in love with snails all over again!!! What you need 4-6 large snails 2-3 Medium sized greenish-yellow plantains (you want plantain that’s not soft or too green) 1/2 a teaspoon of Garlic 1 bulb of onion 2 large tomatoes 1 medium Scotch Bonnet pepper 4 table spoons of oil 2 cubes of Knorr/Maggi 1

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    Grilled Salmon and Couscous – David

    This week I have 4 salmon fillets I will be preparing for lunch. I will be grilling one a day and I hope to share a couple of ways to season the salmon. Couscous, a  is a great substitute for rice. It is traditionally served in Algeria, Morocco, Tunisia and West of Libya. I find

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    Sweet potato fries served with plantain and stew – David Momoh

    Ingredients 1 pc Sweet Potato (Called Purple Yams in some grocery store) Oil for frying ( Vegetable Oil, Canola Oil, Grapeseed Oil preferably) 1 Teaspoon salt 2 1/2 cups cold water Directions – Pour the water in a small plastic bowl so it almost full. Add salt to the water to form your brine. –

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    Spaghetti with spicy thai tuna(canned) by Demilade Adeniyi-Taiwo

    Love it when men send in recipes. Enjoy this beautiful meal from Demilade Adeniyi- Taiwo Dish: Spaghetti w/ spicy thai tuna(canned) Ingredients (Serves 1) Spaghetti(enough for one) 1 clove of garlic 2 tablespoon Olive oil 1 can Spicy Thai tuna Parsley/Basil (optional) 1 teaspoon dried chili flakes(if you’re a chili person) Salt and pepper Recipe:

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    Almond Bark Recipe – Renee Charles of Four Weddings Canada- Celebrity Chef of the week

    Almond Bark Recipe by Renee Charles of Four weddings Canada Ingredients 1 Cup Butter 1 Cup Sugar 1 Tbsp of Corn Syrup 3 Tbsp of Water 6oz Semi Sweet Chocolate Chips ¾ Cup of Slivered Almonds Ground Almond 1 Candy Thermometer Take a baking pan and skim surface with butter so your bark won’t stick

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    How to Make Dodo Gizzard or Gizdo

    This dodo gizzard dish has been without a doubt one of the most popular dishes ordered in all my years of catering. It is always a crowd pleaser. The sweetness of the plantain and the crunchiness of the gizzard seems to do an amazing job impressing everyone. It is always the first item on the

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