Are you better than the Master Chef Challenge!
Are you better than the Master Chef Challenge? Afrolems is teaming up with Lohi’s creation, 9ja foodie and Dudunorth. Details available here
Are you better than the Master Chef Challenge? Afrolems is teaming up with Lohi’s creation, 9ja foodie and Dudunorth. Details available here
6:30AM, my annoying alarms are buzzing off the chain… Its finally Friday morning and getting out of bed today is no where as easy as the last. As I managed to drag my feet around my bedroom to disable all 4 alarm clocks, I start to reminisce on the day gone by. Number 1 on
Average cooking time <15mins Total meal cost about 7 dollars ( with leftovers) Hey all its been a while but here is something for you. Its fast, practical and cheap (good for students). I always keep an emergency 3 cans of sardines and eggs for times when I run out of protein sources. For me
Fall in love with snails all over again!!! What you need 4-6 large snails 2-3 Medium sized greenish-yellow plantains (you want plantain that’s not soft or too green) 1/2 a teaspoon of Garlic 1 bulb of onion 2 large tomatoes 1 medium Scotch Bonnet pepper 4 table spoons of oil 2 cubes of Knorr/Maggi 1
This week I have 4 salmon fillets I will be preparing for lunch. I will be grilling one a day and I hope to share a couple of ways to season the salmon. Couscous, a is a great substitute for rice. It is traditionally served in Algeria, Morocco, Tunisia and West of Libya. I find
Ingredients 1 pc Sweet Potato (Called Purple Yams in some grocery store) Oil for frying ( Vegetable Oil, Canola Oil, Grapeseed Oil preferably) 1 Teaspoon salt 2 1/2 cups cold water Directions – Pour the water in a small plastic bowl so it almost full. Add salt to the water to form your brine. –
Love it when men send in recipes. Enjoy this beautiful meal from Demilade Adeniyi- Taiwo Dish: Spaghetti w/ spicy thai tuna(canned) Ingredients (Serves 1) Spaghetti(enough for one) 1 clove of garlic 2 tablespoon Olive oil 1 can Spicy Thai tuna Parsley/Basil (optional) 1 teaspoon dried chili flakes(if you’re a chili person) Salt and pepper Recipe:
Almond Bark Recipe by Renee Charles of Four weddings Canada Ingredients 1 Cup Butter 1 Cup Sugar 1 Tbsp of Corn Syrup 3 Tbsp of Water 6oz Semi Sweet Chocolate Chips ¾ Cup of Slivered Almonds Ground Almond 1 Candy Thermometer Take a baking pan and skim surface with butter so your bark won’t stick
This dodo gizzard dish has been without a doubt one of the most popular dishes ordered in all my years of catering. It is always a crowd pleaser. The sweetness of the plantain and the crunchiness of the gizzard seems to do an amazing job impressing everyone. It is always the first item on the