Oat Cakes are the business and don’t let anyone tell you otherwise. It has thickness, it has density, it has flavour! I am loving the possibilities of toppings. For this one I decided to go a bit simple and use just chocolate chips but you can use dried fruits, lemon zest, cranberries, coconuts and a
Plantain cookies were on my list of recipes for last year but somehow never made it to the blog. Every time I made them, they never lasted long enough for me to photograph despite my many “do not touch these” instructions in the fridge. I guess people just thought they were suggestive post it notes
Did you know that our favourite West African snack is present in other cultures in the world? They may do it slightly differently but nonetheless the core of the recipe is the same as ours. Chin chin is also known as Merveilles means wonder in french. I do not blame the french for thinking these
I happen to be one of those people that buys groceries and uses only a pinch of it for most of the year. Given that I move houses ever so often, I end up giving a lot of these groceries when I’m moving to enable an easier transition. When I moved to San Francisco, i
Pinterest is a miracle website because it has definitely opened my eyes and mind to different ways to play around with food. Today one of my tweaked experiments was the 90 second microwave cookie in a bowl. Most people I had previously seen had a cookie in a mug and microwaved it for 60 seconds
When I posted a collage of the dishes that didn’t make it to the blog last year, the first requested recipe was the coconut cookies one. To be honest, I was a little surprised as that was the last one i thought people would ask for. Not sure why i thought that. I really did
