Yesterday i went live with lost in lagos and we made plantain pancakes. It is safe to say that in Tannaz’s house, she is never going back to regular pancakes. Sometimes, when people here plantain pancakes, they turn their noses up at it. I promise it’s good. It’s better than Mosa guys! I know it
I absolutely love connecting with food bloggers and even just people on my Instagram that throw down. Once you cook and add twists to your meals, I promise i’d be lurking. One of the accounts I lurked was Kezia Eniang’s account. I reached out to her and she was kind enough to share one of
This recipe was inspired by the famous vegan chef Tal Ronnen for the Wynn Resort in Las Vegas. I was browsing through the menu options and decided to play around with one of his recipes. Being that I am not a vegan, I decided to try something very straight forward or so I thought. I
After all the Easter celebrations, it is time to return to a low carb Nigerian diet. I have seen a few searches come through the blog for low carb nigerian meal suggestions and I have been seriously considering doing a series on it. If there is a higher demand for it, I just might. This
Mini Pancakes with Fruits I started photographing my 12 days of Christmas dishes quite early this year in comparison to my regular rushed behavior in previous years. Growth needs to always be celebrated haha. While there are benefits to starting early, there is also the possibility that someone has thought of a recipe first and has
I love pancakes (flapjacks) because they are so versatile. They can be served during breakfast and as a dessert. My grandmother used to make Nigerian pancakes all the time and it was probably one of those first few dishes she taught me how to make. For mothers or working folks that want to have pancakes
Easter is just around the corner and I always wanted to try out the recipe for Hollandaise sauce and I thought this would serve as a good dish for Easter brunch with some freshly squeezed orange juice or lemonade…YUMMY!! Hollandaise sauce is really creamy and has a lemony tangy taste and can also be served with asparagus.
