When I was in primary school, my grandma used to come occasionally to help out when my mum went on business trips. I really enjoyed this time because breakfast and dinner were always amazing. I didn’t enjoy lunch so much because she insisted on Eba and soups I did not like growing up so I
Tapioca Pudding is a favourite and popular low-carb diet. Its one of those comfort foods that conjures up happy childhood memories. It’s actually really easy to make and it fits perfectly in my cooking theme for a special sunday breakfast. Tagged “Simple without being simplistic” am sure you wondering what that means ……*smile* . i’ll show you with the
I love pancakes (flapjacks) because they are so versatile. They can be served during breakfast and as a dessert. My grandmother used to make Nigerian pancakes all the time and it was probably one of those first few dishes she taught me how to make. For mothers or working folks that want to have pancakes
For those that have been following my blog for a while, you would know that I claim not to be able to bake to save my life. Well this banana bread post is breaking that myth and it’s giving me confidence to try my hands at baking more often. I really had fun with fingers
So I have to admit that for the first time in my life this week, I made akara. I find that with cooking, I know the motions, the steps, the ingredients but most dishes I have mentally prepared and not physically. Ok I think I am getting to philosophical all on top akara lol. But
Hi Guys, So I was thinking of a recipe to put up, I wanted to put up one that I havent seen online yet, so I asked my Master Chef, my mum, and she told me about ojojo. You see I wont pretend that i have heard about this before but was ready for the
I was browsing through the blog recently and realized that I hadn’t done a breakfast post in a while so I decided to fix that quickly. French toasts are pretty easy and quick to make. I remember the day my mum taught me how to make them; I was about 9 and was bored of
Easter is just around the corner and I always wanted to try out the recipe for Hollandaise sauce and I thought this would serve as a good dish for Easter brunch with some freshly squeezed orange juice or lemonade…YUMMY!! Hollandaise sauce is really creamy and has a lemony tangy taste and can also be served with asparagus.
In honour of Pancake day yep its a real holiday. Maybe not a public one that gives you time off work but a day for you to celebrate your love for pancakes i’m assuming. Anyway, Our beloved chef Abby, has sent in a pancake recipe to celebrate pancake day and to tie in with the valentines’s
