Chilli alert!!! If you do not like spicy food, this asun dish is a no-go area for you. However, if you are like me and your taste buds are dead to pepper then please proceed. I remember Christmas of 2011, I had friends over as my mum had cooked up a storm. My friends heaped
A Scotch egg is also known as egg devil and it is made up of hard boiled egg that is wrapped around in sausage meat and coated with Flour or breadcrumbs and then deep fried. Did you know that scotch eggs are originally an English dish and this recipe was created by Fortnum & Mason of Piccadilly
This dodo gizzard dish has been without a doubt one of the most popular dishes ordered in all my years of catering. It is always a crowd pleaser. The sweetness of the plantain and the crunchiness of the gizzard seems to do an amazing job impressing everyone. It is always the first item on the
Suya is the ultimate Nigerian street snack that has permeated into other surrounding west african countries. The blend of spices and the juiciness of the grilled meat is divine. Suya is particularly unique to the northerners in Nigeria as they have the perfect blend of spices that they add to the grilled beef. Traditionally, when
Mosa is a staple in every Nigerian wedding these days. It is part of the food group called “small chops” also known as appetizers. They are these sweet/savoury little puffed balls made from over-ripe plantain. Other items typically included in a small chops basket are puff puff, spring rolls, samosa, grilled chicken, peppered gizzard and
This is very easy to make and could be used as a snack as beef is very filling. Nigerians call it stick meat while some others may call it beef kebab..enough blabbing here is the recipe Ingredients * 1Pack of Beef * 3 Bell Peppers – Red, Green, Yellow *1 Bulb Onion *2 Cubes of
