I have made breakfast plans for tomorrow and top on that list is this shrimp cake recipe. This recipe is so easy and could be really diverse if you want it to be. You do not have to stick to just shrimp. You can make it a really wholesome meal and go crazy with your
I had made this citrus lamb dish on my instagram stories and my dms went wild. I really wasn’t expecting that reaction. If anything, I expected that people will react the opposite way. Using orange juice to make lamb? This makes me happy by the way, that the reaction was opposite of what i expected
I have defaulted and I am sorry but the best way to apologise for bad behaviour is to drop a recipe like akara fish tempura. I cannot take all the credit for this recipe though because it came out of a conversation I had recently. My boss’s birthday was this week and I had run
Dambu Nama Cheese Biscuits is how I am deciding to enter 2018 on my blog. Hello!!! Things got really busy last year so my blogging suffered in the process. I am back now and I want to share some of my latest creations. I will share a lot of what I have been working on
Plantain scotch eggs were on my to do list for a long time. I even recorded an Instagram live video of it and life happened and I didnt post about it. Well closer to the holidays, I felt it was a more appropriate time to share the recipe. This is because these ingredients are already
Christmas at Radisson Blu has always been top on my list for the longest time. Imagine my joy when I was invited to review the Christmas menu! Ecstatic doesn’t even begin to describe how I felt. Maybe the thought of free food completely clouded my brain but I digress. Here I was on a lovely
Cheesy Yam Balls are little balls of heaven. The recipe combines some of my guilty pleasures with cheese being a major culprit. My friends and I used to sit and bond over wine, cheese, almonds and raisins. You can tell I love the good life. Well I decided to bring my love for all things
The thought of Anthony Bourdain in Lagos is every Nigerian foodies dream. I am not quite sure any of us really thought he would come this way anytime soon. Well I know for a fact I was not expecting it. Let me tell you how it all happened. I’m laying on my bed, lights off, about
Did she really say Egusi Bisque? Yes she did! The egusi flavour is so strong though! Yep! She knows that too. I mean I see the addition of prawns and crayfish but why use Egusi? Why not? Why is this crazy lady talking to herself? Well let me explain. A bisque according to Wikipedia; “is
