Honey garlic shaki has been on my mind for a bit. It was actually on my list of recipes to make last year. Somehow, I never got around to making it. Look who started craving it again this year and has decided to resurrect it? The idea came when I started to think about our
Mixed Egusi Brittle wasn’t the original intention. I was just going to share the recipe of the egusi brittle I had posted on instagram last year. I was however cleaning out my fridge and saw my candied zobo leaves I had made for an event and decided to include it with all my other favourite
Honey Yaji Yam crisps was a result of a bitter yam experience. No, I am not talking about the three leaf yam, I am talking about normal yam that you slice into hoping for a different experience but turns out bitter. I should really have just stuck to my Sympli Yam because at least I
Happy new year to all our darling readers over here at the Afrolems Blog. I am super excited for this new year and I hope your holidays were refreshing and restful. Last year was a super busy one for me as I had a few projects that had materialised because of all the blogging I
I need to come up with a better name than Coconut Cocoyam dessert for this yumminess I played around with. It’s even a mouthful pronouncing coconut and cocoyam don’t you agree? In all fairness, I am calling it this incase people are searching for cocoyam recipes and stumble on my blog but I need to
Banga Chicken wings will definitely have you screaming or maybe not because you have been as adventurous as I have been. A lot of the Nigerian chefs have been playing with Banga and I decided to explore more options with it. I’d be the first to confess that though i make a mean banga soup,
“Corn season is here” was always a delight to hear when my mum would come home with bags and bags of fresh corn. She also came back with pear to accompany the corn and that made it all the more interesting. My cousins would come and visit and we made up songs about corn and
A few weeks ago, I had sent in a recipe to the Naija Nomads website on Yaji Spiced Olives. I also spoke about my experience with olives in Morocco. They have fast become my favourite go to snack. I also think because I wasn’t a fan of them previously, I never noticed how common they
Breakfast Pizza has been on my list of items to cook for the longest time. Unfortunately, balancing work and my love for cooking has been hard these days. I am working on my efforts to be a bit more deliberate about my blogging. I am not making any promises but I will try my best.
