On the 5th Day of Christmas…Pasta and Shrimp Sauce
On the 5th day of Christmas Afrolems gave to me, Pasta and Shrimp Sauce
Author Archives: afrolems
On the 4th Day of Christmas…Dodo Gizzard
On the 4th day of Christmas Afrolems gave to me
On the 3rd Day of Christmas…Afrolems gave to me, Baked Fish and Chilli Sauce
On the 3rd Day of Christmas Afrolems gave to me, Baked Fish and Chilli Sauce Ingredients 1 whole Fish Tilapia 1 cucumber 1 carrot 2 slices of onion 1 tablespoon Lemon Juice 1-teaspoon black pepper 2 cubes of Maggi cube seasoning A pinch of thyme 4 fresh peppers 1 clove of garlic 1 cooking spoon
On the 2nd day of Christmas…Afrolems Coconut Delight
On the 2nd day of Christmas my True Love gave to me “Afrolems Coconut Delight” Chop some strawberries, cherries, Bananas, coconuts and drizzle yoghurt over it. Sprinkle some nuts, and colourful sprinkles and serve.
On the 1st Day of Christmas….Potatoes and Bells
On the first day of Christmas, my true love said to me; Afrolems is great for my belly. I decided to boil and stir fry some irish potatoes with corn, cherry tomatoes, chicken slices a little seasoning and stuffed the bell pepper with it. Simple and easy.
Afrolems Chef of the week: Rachel Albert – Sweet chili and pepper salmon with Couscous and vegetable sauce
Chef of the Week: Rachel Albert For the health conscious people 🙂 Sweet chili and pepper salmon with Couscous and vegetable sauce Ingredients Couscous (@ your discretion) Salmon or Tuna steaks (100g) Thai sweet chili One Knorr cube Cayenne Pepper 4 fresh tomatoes ½ red bell pepper ½ yellow bell pepper ½ green bell pepper
Nigerian Beans Pottage and Plantain
Nigerian beans pottage is a staple in the food culture here in Nigeria. It is also a staple amongst many african countries. For example, Ghanians call beans pottage “Red Red” which seems to be a play on the how the palm oil looks in the pottage. Other countries in Africa add some more ingredients to
Sandwich By Afrolems
Recipe For the Afrolems Sandwich *2 Slices of Whole Wheat Bread *1 cup of Chopped Lettuce * 2 slices of Tomatoes * 1 slice of onions *1/4 cup of Cheddar Cheese *1 tablespoon of Parmesan Cheese *1 Tablespoon of Mayonnaise *1/4 cup of Grilled Chicken slices Method *Wash Your Vegetables *Toss your lettuce, tomato, onions
Suya Recipe (Grilled beef)
Suya is the ultimate Nigerian street snack that has permeated into other surrounding west african countries. The blend of spices and the juiciness of the grilled meat is divine. Suya is particularly unique to the northerners in Nigeria as they have the perfect blend of spices that they add to the grilled beef. Traditionally, when