So ever since I started Afrolems, everything related to food somehow gets sent to me. People send me jokes about food and articles about cooking and other interesting things. Today, my uncle sent this to me and I thought this was interesting. If you have anything to add to the list please feel free. I
Earlier this year, I was craving Mango like no man’s business. I remembered this dessert I had once that was coconut sticky rice and Mango. So I decided to play around a little with some sushi rice and some other fruits that were not originally in the dessert. Hope you enjoy the result. Ingredients
So this morning i woke up feeling like some avocado! Most people don’t know this, but avocado isn’t just for guacamole. You can actually eat it plain with a pinch of salt or use as butter or simply a topping on your meals. I chose bread because it is very quick. Ingredients 1 Eggs 2
Every Nigerian party has featured these adorable balls of puff puff. If you go to a Nigerian party and they do not serve you puff puff, it’s not legit. Take my word for it. Personally every time I think of puff puff, I can almost hear the owambe (party) music and smell that party rice.
I realize that this combo might be slightly intriguing but stay with me 🙂 I promise this is a good one. As a whole bunch of my friends have caught the sniffles recently I thought I’d do something to clear those airways and cheer them up. However as I choose route of the avant garde
Bonjour Afrolems lovers. Ca va? Ok ok i’d stop now as my french isn’t that great. I was up really early this wonderful saturday morning and I decided to watch Dexter’s Laboratory on YouTube and for those that watch cartoons a lot like me, you would know the episode on Dexter’s lab that all he
Happy New Year to all my beloved Afrolems Fans. I bet you all had an amazing holiday filled with yummy dishes and recipes. I did as well. I was in Nigeria for the Holidays and threw down with my mum on a number of occasions. I also saw some interesting cooking scenarios and also met
On the 11th day of Christmas my true love gave to me a lovely plate of Edikang Ikong Soup. This is a dish that is originally from the Efik Tribe in Nigeria. People from Akwa Ibom and Cross River state enjoy serving this at home, weddings or any event they have. Your Edikang Ikong is
The oh so famous Nigerian Meat Pie! Oh how i love meat pies. I remember always getting excited and looking forward to these at parties! Use this recipe for when you want to entertain guests or for when you are feeling a bit nostalgic. Enjoy! Dough 4 cups of Flour 1 Tablespoon (2 teaspoons) of
