The Portuguese people I have to admit have this one on lock down. I remember when Barcelos and Nandos came to Nigeria. Chicken was never the same again for me. I was always curious as to how they made their Peri-Peri Sauce. I have to admit, I haven’t completely mastered the sauce, but I got
Yum is a catering services that specializes in finger foods, small chops, cookies, cocktails and dessert cakes. I supply cookies and bread to supermarkets and stores within Lagos at reasonable prices. I also prepare small chops, bbqs, cocktails and 100% fruit juices for parties, meetings, conferences, luncheons, banquets, etc. Below are some pics of my
Hi Guys, so I was privileged to meet the amazing Chef Fregz at the Chef Fregz Special that took place at GET Arena in Lagos this past weekend. I was so thrilled to actually enter the kitchen it was awesome in a busy way. And I got to see him in his element, SCORE!!! At
Our Friends at HealthLine.com sent us this very useful article. Please pass it around if this is information you know would help someone. Thanks Tammy for the article. Healthy eating is essential when it comes to the management and prevention of diabetes. Some substitutions and alternatives will help you to keep diabetes at bay and
Hello All, Have you been spicing up your kitchen with delicious recipes from Afrolems? Do let us know how that is going. We always love to hear feedback about the dishes. One of our Afrolems fans sent in a recipe of Shawarma and is getting featured as chef of the week *drum rollllll* I have
Reedatika’s patisserie is a home based bakery that caters for cakes for all occassions, located on the lekki expressway and delivers to several parts of lagos for a reasonable fee. Cakes are made just a few hours before the time of delivery to maintain freshness and quality, prices are very affordable, we also cater for
This Native Jollof Rice recipe has been a long time coming. For every time i tried to write a post on it, it always got bumped for another dish. Believe it or not I have been trying to write this particular post since 2010. Finally 3 years later, here we are and probably better than
So I have to admit that for the first time in my life this week, I made akara. I find that with cooking, I know the motions, the steps, the ingredients but most dishes I have mentally prepared and not physically. Ok I think I am getting to philosophical all on top akara lol. But
