Remember growing up in Nigeria when visitors came to your house and you were asked to pour some peanuts into a plate to serve them. These visitors somehow always wanted peanuts with Fanta or Malt drinks. Oh the memories! My mum however used to take it a step further and serve the nuts as pre-appetizers
Some of our fans requested this peppered fish dish and I stalled a bit because my nearby grocery store did not have any whole tilapia. They simply had the fillet of different types of fish so I went into china town and got some fresh fish. One of my mum’s cousins specializes in barbecued chicken,
This Cameroonian dish Poulet DG reminds me a lot of Dodo Gizzard except gizzard is used in the latter. The methods are similar but Poulet DG somehow just feels healthier. It may seem that way because of all the vegetables you can incorporate into the dish. I mean you can still do same with dodo gizzard
San Francisco weather has reached a new level of heat the past few days and this supposedly one of the colder parts of California. I wonder what the other cities are experiencing. Every time it gets really hot, only one fruit is on my mind. Watermelon!! It just has a way of calming me down
Fruit and Vegetable Carving Classes are not available in Nigeria but Sora Tulip is bringing it home to Nigeria! There is only one fruit and vegetable carving academy in Africa. On the average, to register for carving classes in Europe or Asia where it is mostly common. One level/module costs $650-$700. This amount excludes Visa
There are so many easy cocktail recipes to try and the Nigerian favourite is definitely Fanta Chapman so it did not surprise me when people requested this recipe on my page. Out of all the fruit drinks, fruit juices and other cocktails, I wonder what stood out for Nigerians with this fruity Chapman drink? Was
A discussion ensued on Instagram a couple months back about how oven baked jollof rice tastes better than regular cooked jollof rice. Personally I think Jollof rice cooked on firewood tastes better but in a world where firewood is not present and the fumes of the firewood are harmful to our health, oven jollof rice
Making these bread rolls were by far the most amazing experience in a while. To knead something and have it turn into edible bread after months of trying. I certainly feel confident going forward to experiment more with this base recipe. Yes I made bread rolls and I feel the need to write an epistle concerning it
First of all to those celebrating, Happy Easter from Afrolems. Let’s keep in mind the message behind the holiday. For a lot of people, you may have given up chicken during the Lent period and possibly even this weekend, you may have just been restricted to Fish. Here is a yummy chicken in white sauce
