Palm wine puff puff is the recipe you didn’t know you needed till today. Here I was innocently sitting and watching my mum shoot her recipes for her blog. I was fiddling with my phone and sipping on palm wine then I randomly blurted out to her; “do you think the yeast content in palm
This goat cheese puff puff recipe is because I am having so much fun with my no yeast puff puff recipe. Things are looking up and the possibilities are currently endless 🙂 I started thinking about the options I could explore with this recipe. If you have followed me for a while, you should know
No yeast puff puff! Yes you read that right. This recipe doesn’t even compromise on texture. None of that rock hard puff puff nonsense. This is just as soft, and luscious as the puff puff you know. If you remember my flatbread recipe I shared a little while back, you remember the ingredients right? Well
This cashew cream pasta is what they call “necessity is the mother of invention.” I ran out of cooking cream and got inspired by my mum’s post and a video I saw from plant food federation on Youtube to make this dish. This Cashew cream pasta is a great option if you are trying to
The lockdown is making me go into my substitution archive and when I do, items like this Cashew cream come through. What may you use cashew cream for you ask? You can use it for recipes that have cream from pasta to desert. I would have to give a disclaimer that it is not all
This yoghurt chicken wrap recipe was not my original intention when I was preparing for my instagram live. I had intended to just make a pepper chicken wrap but alas, we landed here and I was happy with the results. You are welcome to increase the spicy level of this recipe but this is a
If you missed me making flatbread from scratch yesterday on Instagram live, you have no one but yourself to blame. I also choose the path of forgiveness which is why I am here uploading a recipe for it. This recipe only requires three ingredients on a base level. If you would like to make it
Yesterday i went live with lost in lagos and we made plantain pancakes. It is safe to say that in Tannaz’s house, she is never going back to regular pancakes. Sometimes, when people here plantain pancakes, they turn their noses up at it. I promise it’s good. It’s better than Mosa guys! I know it
Hear me out my Northern Nigerian friends, we can do more to danwake like glazing it. This glazed danwake recipe came as a cry for complexity in flavours of an interesting meal. For those who do not know, danwake is a dumpling made of Beans and Kuka(Powdered Baobab leaves). This dish is typically eaten in
