• Author Archives: afrolems

    Banana Milo Milkshake

    A few days ago, I posted on the Afrolems Instagram page about Milo and how we want the crunch back. A lot of people seemed to agree with me. We hope Nestle hears our cry and gives us the crunch back. The crunch was however not relevant in this milkshake but the shake was delicious.

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    Oatmeal Swallow

    If you have been following a lot of food groups on social media, you would have noticed an increase in healthier options for Nigerian dishes. Oatmeal swallow being one of these options. Fitfam is definitely winning this year online. I am still taking my time to catch up to the experiments but for people that

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    Pineapple Glazed Turkey Wings

    Happy New Year my people. Hope this year has started off on a positive note for you all. I took a much needed break in the month of January from blogging to get inspired plus I switched cities again. I know I know, I roam around quite a bit. I also spent the past few

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    Soursop Cocktail

    Soursop cocktail is the perfect healthy drink to top off your holidays. Soursop was a fruit that growing up, i felt it was only my mum in this world that ate it. I never heard any other child come to school and talk about soursop as a staple fruit in their house. The body of

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    Quinoa Salad

    On the menu today is Quinoa Salad. The holidays cannot go by without a recipe for the fitfam team. I mean what kind of food blogger would I be? The first time I had quinoa salad, it was at starbucks and it was very mexican inspired with the black beans and spicy dressing it was

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    Over-Ripe Plantain and Shrimp Canapes

    What is a christmas menu when you don’t experiment with something and it turns out well? In this case my over-ripe plantain and shrimp canapes. Well let’s just say I was licking my plate after i photographed this one. It’s nothing super out of the blue but I had left over over-ripe plantain and wanted

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    Deviled Eggs

    Deviled Eggs are the perfect appetizer because it can be served in many different ways with very different variations. I once saw a food blogger use egusi in their deviled eggs. While I am not that adventurous, I do applaud the courage. This christmas is the time to wow your guests. I mean Jollof rice and

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    Suya flavored Mashed Potato

    As an 8 year old, I was so excited when my sister was born. The house was always filled with many options of the same dish in puree or mashed form. Mashed potatoes were my sister’s favorite and my mum used to make it differently each time for her but my sister’s favorite was with

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    Mini Jelly Donuts

    Mini Jelly Donuts Delight I have to put out a quick disclaimer to say this is not the type of donut that has jelly in it. It just has jelly on top of it. I did successfully get the jelly in the donuts with a pastry bag and toothpick. It just did not make it

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