This recipe was inspired by the famous vegan chef Tal Ronnen for the Wynn Resort in Las Vegas. I was browsing through the menu options and decided to play around with one of his recipes. Being that I am not a vegan, I decided to try something very straight forward or so I thought. I
I have to say that the Afrolems community of fans and followers are super amazing when it comes to support. If you are following us on social media, you would have seen during the week I posted my Poulet DG recipe on all the networks. My post invited this new recipe of Cameroonian Pilé Pilé into
Plantain and beef pie? Yes plantain and beef pie is an actual thing. The love of plantain is the beginning of a food blogger’s wisdom. Quite a number of countries share the love of plantain as well be it green, yellow or black(over-ripe plantain). Countries like Jamaica, Honduras, Nicaragua, Nigeria, Ghana, Puerto-Rico and the list
After all the Easter celebrations, it is time to return to a low carb Nigerian diet. I have seen a few searches come through the blog for low carb nigerian meal suggestions and I have been seriously considering doing a series on it. If there is a higher demand for it, I just might. This
It’s Frejon day!!! Happy Good Friday to you all. If you are in a city or country that celebrates Easter be very grateful because as I type this, I am at my desk at the office boo!!! So I am not a total party pooper, let’s move on. I heard about Frejon about 4 years
When I think of Easter, I remember the Kirk Franklin Song “Now behold the Lamb” no pun intended, i think. It really is a meaningful time for people who celebrate the holiday. Unfortunately, I do not get the Monday off as it is not celebrated here in Boston, boo! I had a few people on
If i tell you this recipe for bitter leaf soup has been on my list since last summer would you believe me? Every time I bought bitter leaf, I ended up using it for something else and my cocoyam went into other dishes. This year I finally got my act together and made some delicious
I had some left over rice in my fridge and my sauce was done. I started thinking about what to do with the rice and I remembered one of my pinterest trolls were I saw rice burgers and I decided to give it a try. It is probably important to do this with rice that
This past week I challenged myself to try to blog everyday and I had a ton of recipes I had made, photographed and were just sitting on my memory card. It was time to do something about that, hence the extra activity you see on my blog. This post was inspired quite randomly to be
