Yes I have been missing in serious action because life happened. I apologize for the silence from me but truth be told, I was recovering from NYSC camp (story for another day) and I was having social exhaustion. So I really didn’t want to put things out just because. I hope you are excited for my Christmas menu that would feature in the next few weeks. In the mean time, I posted on my social media accounts that I would be adding green vegetables to everything i eat this week and my spaghetti is no exception. This simple snail pasta stir fry recipe was the perfect lunch this week. It was not stressful to make and it is very versatile. You can use shrimps, beef, chicken, fish or whatever else is available to you. Hope you enjoy it.
Recipe for Snail Pasta Stir Fry
Ingredients (Serves 1- 2 people)
A handful of Spaghetti
1 large snail
1.5 tablespoon of melted butter
1 teaspoon of vegetable oil
A handful of chopped Ugwu leaves
1 scotch bonnet pepper
Seasoning cubes
1 small Lime
1 tablespoon of Salt
4 cloves of garlic
1 small bulb of Onion
1 teaspoon of dry pepper
Method
With your salt and lime, scrub the snail throughly till it is no longer slimy.
Bring your snail to boil with 1 seasoning cube and dry pepper till soft.
Chop the snail to small pieces and set aside.
Bring your pasta to boil till soft and set aside.
Heat up your butter and vegetable oil, stir fry the chopped garlic, chopped onion and scotch bonnet pepper, season with seasoning cubes and whatever else you want. Toss in the snails immediately and stir.
Stir in the spaghetti immediately after and add your chopped green vegetables and serve hot.
