Milo Cake Bites

It was Canadian Thanksgiving the past weekend and I was skyping in with my family and watching them prepare several yummy dishes. My brother was in charge of Jollof Rice and Chicken because no thanksgiving is complete without Jollof rice once a Nigerian is present. My sister was in charge of mashed potatoes, My cousin was in charge of grilled fish, my friend in charge of drinks and desserts.

They seemed to have a full menu going on. My sister asked if I was there what would be my contribution to the party and I said my special Milo Cake bites. From the various awws that filled the room, I could tell they missed me or is it the cake bites they missed? I like to believe it was me they were sad about and not the Milo Cake bites lol. I have decided to share my Milo Cake bites recipe with you because I believe there are so many recipes you can develop using Milo than just having it as a drink in the morning. You can check out my previous recipes on Milo Milk Shake and Milo Cake. If you would like me to come up with more milo recipes, please leave a comment and let me know. 

Recipe for Milo Cake Bites

Ingredients

1/2 cup of Milo 

1.5 cups of All purpose flour

1 egg

1/2 teaspoon of baking soda

1/2 cup of water

1/4 cup Vegetable Oil

1 cup of Sugar

1/2 teaspoon Salt

1/4 cup of Butter

1/2 teaspoon of Vanilla

Method

In a mixer, combine all your ingredients or just in a bowl with your hand, combine all ingredients till smooth.

Pre-heat your oven to 350F, grease your baking pan and pour in your mix.

Place in the oven for 30-40 minutes. How to check for when the brownie is ready, stick a toothpick in and if it comes out clean, it’s ready.

Serve with warm caramel sauce.