O Canada!
Our home and native land!
True patriot love in all thy sons command.
With glowing hearts we see thee rise,
The True North strong and free!
From far and wide,
O Canada, we stand on guard for thee.
God keep our land glorious and free!
O Canada, we stand on guard for thee.
O Canada, we stand on guard for thee.
Happy Canada Day to our Canadian followers. Although, I am not Canadian, the Canadian experience has been a huge part of my life and that is also where Afrolems was born. Canadians are the happiest, friendliest people you will ever meet. I have nothing but love for you all. In honour of Canada day, I made these simple breakfast crepes mostly because I was craving crepes and I wanted something red on them to celebrate Canada day. I did not include any extra creams for filling the crepes, I just used fruits as is. Canada day is not an excuse to eat junk 🙂 Hope you all enjoy your day off and enjoy this recipe.
Ingredients (Makes about 4 small crepes)
1/4 cup flour
1/4 cup coconut milk
1 egg
1/2 teaspoon sugar
Pinch of Salt
1 teaspoon melted butter
Handful of chopped strawberries
Handful of blueberries
A pinch of icing sugar (optional)
1 teaspoon of strawberry sauce (optional)
Method
In a bowl, whisk your egg till slightly frothy(foamy) then add the melted butter and milk and mix properly.
In a separate bowl, mix your flour, salt and sugar. Slowly pour in the egg mix into the flour and combine it your mix is smooth.
In a slightly greased non-stick pan, slowly pour in  a little bit of your mix, lift the pan and swirl around till the mix covers the pan. With a spatula, slowly and gently lift the sides while waiting for one side to cook. Gently flip the crepe over and allow to slightly brown on both sides.
Place crepe on a plate and place some chopped strawberries and blueberries on the crepe and fold into a cylindrical shape. Place some more strawberries and blueberries on top for garnishing, sprinkle some icing sugar and drizzle the strawberry sauce over it.
Serve with tea or coffee
3 comments on “Strawberry Blueberry Breakfast Crepes”