This Cameroonian dish Poulet DG reminds me a lot of Dodo Gizzard except gizzard is used in the latter. The methods are similar but Poulet DG somehow just feels healthier. It may seem that way because of all the vegetables you can incorporate into the dish. I mean you can still do same with dodo gizzard but oh well. This dish is really easy to make and you can go crazy with the types of vegetables you choose to use. I just used what I had at home. Carrots and green beans are also nice to incorporate into this dish as they add a certain level of crunchiness to it. I did not have them and was too lazy to go out to get some. Hope you enjoy this dish.
Recipe for Poulet DG
Ingredients
1 pound of chicken breast
1 finger of plantain (whole ripe plantain)
1/2 red, green, yellow bell peppers
1/2 bulb of onion
2 cloves of garlic
1/2 teaspoon chopped ginger
1 chopped tomato
A handful chopped spring onions
1/4 teaspoon of Chilli powder
Seasoning
1 cooking spoon of Vegetable oil
Salt to taste
Method
Season the chicken with salt, pepper and seasoning cubes and marinate for 1 hour or two.
Chop your vegetables and set aside.
Chop your plantain to any desired shape, fry and set aside.
Heat up the cooking spoon of oil and fry the chicken till its brown on both sides.
Pour in the chopped tomatoes and onions and fry for about 3 minutes on medium heat.
Add the rest of the chopped vegetables and fry with the chicken. The vegetables will produce some liquid enough to properly cook the chicken.
Add your seasoning and allow to cook for 10 minutes on low-medium heat.
Finally add your plantain and stir into the sauce.
Serve hot.
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