Hi guys, i know we have been slow on putting up recipes, but i can assure you that we are trying our best and I hope you guys can bear with us.
A friend of mine made this for me once and i asked her for the recipe but i added a couple of more things to spice it up. It is a relatively easy dish to prepare and for the most part healthy and delicious.
Prep Time: 15 minutes
Cook Time: 30-45 Minutes
Serves 2
Ingredients
5 Potatoes
Chicken Breast
1 red Pepper
1 green Pepper
1 yellow Pepper
2 Carrots
Broccoli
1/2 Bulb onion
Sweet and Sour sauce
Olive Oil
Ground pepper
Maggi
Salt
*Basically you can use any kind of vegetable for this dish
Recipe
- Peel and chop potatoes into big pieces, salt and parboil for 5 minutes
- Chop chicken breast add a teaspoon of brown sugar, half a teaspoon of crushed garlic,half a teaspoon of salt and let marinate for 10 minutes.
- Chop yellow pepper, green pepper, red pepper,onions, carrots (carrots should be chopped into thin half circles) and broccoli.
- After the potatoes have been parboiled, line a pan with thin foil and bake at 300 F for 10-15 minutes or until it is baked thoroughly.
- Put a table spoon of olive oil in a large frying pan and fry chicken, add vegetables and steam/ fry vegetables.
- Add a pinch of salt, a teaspoon of dry pepper and a cube of maggi and steam/fry for 7-10 minutes.
- Added the baked potatoes to the steam vegetables and cook for 5 minutes.
- Add the sweet and sour sauce and cook for an additional 5-10 minutes.
Serve
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